Montreal Quebec Food
When you arrive in Montreal, Quebec's largest city, there is no doubt that the streets and people are surrounded by the smell of coffee, hot chocolate and of course food. The cold and snowy winters make for hearty food as you stroll through the bustling streets of the city, with its many restaurants and cafés. In restaurants such as La Buche, which serves traditional Quebecois dishes in a modern, contemporary style with a wide variety of flavors, you can enjoy classic comfort dishes. Another place to pamper yourself is the Cafe du Quebec, where you can order from a hot chocolate menu.
Find a place to eat a hearty meal in one of the many restaurants in the city such as La Buche or head to a popular restaurant such as La Boulangerie, where you can order chips with sauce and curd cheese.
Many of the Canadian foods are iconic to Canada itself, and we're talking Canadian, aren't we? Aux Anciens Canadiens, which serves knuckles (yes, that's right, knuckles) in a tiny, tiny shop stocked with maple syrup products.
The Saguenay - Lac Saint - Jean region, where the cake is made from delicious potatoes and sold in grocery stores throughout the province. One of the best places to try this is the restaurant in Quebec City, which specialises in old-fashioned Quebec cuisine and is available in a variety of flavours.
Quebec produces the most cheese in Canada and is particularly known for its soft, aged Trappist cheese. See for yourself at one of the many cheese shops in Quebec City, Montreal or other parts of Quebec.
Quebec's common dish is pâté chinois, which the French call hachis parmentier, but another Quebec note is d'oeuvres bling quebecois. Foie gras is popular in Quebec, while you can also find fusion dishes that you can't get anywhere else, such as fried plantain rolls. Haitian food complements Montreal, look for dirt and make sure you puree potatoes and chop meat (whether beef, pork, chicken, lamb or minced) with some kind of sauce. Quebec's accents can be found in many different ways, from the traditional poulet de l'ouche to the Quebec style boudin blanc to a Quebec version of the famous boulangerie.
We do not suggest you drink maple syrup, but you should definitely order it when you are in Quebec. The Quebecois version is Quebecbebe, a Quebec version of the famous Quebec burger, and it is one of our favourites.
If you have recommendations for eating in Quebec City, please share them in the comments below! From warm pho poutine with a twist to the best restaurants in Montreal, here are some good food and dining options to add to your hit list.
If you want to experience the true essence of Montreal cuisine, you can start with these ten iconic restaurants in Montreal. You can brunch at a dozen or more Montrean restaurants, but this one upscale restaurant in Montreal is the one you shouldn't miss. If you only eat in one of these restaurants, it is probably not the best choice for you. But if you want to dine in a more traditional restaurant that takes up local history and also serves good food, we recommend the Beauty Luncheonette.
If you love pastries and have a sweet tooth, you should enjoy this delicious French-Canadian delicacy. Poutine is one of those dishes that is not considered traditional French-Canadian cuisine, but was eaten in Montreal. If you say you've tried # poutine and are already addicted, you may want to have some.
If you want to learn more about the city's cuisine, we recommend a tour of Montreal. Check out our guide to the best restaurants in Vieux Montreal so you don't get caught in overly touristy restaurants in bad restaurants.
While many great restaurants in Montreal invite you to dine, some truly iconic Montreal restaurants stand out as setting the tone for the city's exciting food scene. Check out our list of famous montreal restaurants that are too bad to miss, and our guide to some of the best restaurants in Quebec City.
No other restaurant in Montreal serves a similar spice - grated brisket sandwich, but Schwartz's version is the benchmark for the classic. Traditional Quebecois dishes, including the chef himself, are served in the same cast iron oven that has been in operation since 1938.
As if dirt alone wasn't enough, it takes a real Quebecer from Montreal to come up with the idea of roasting fries in duck fat and slathering foie gras on top. French - Canadian food is so popular that it is now found all over the world, but the defining feature of a good poutine is cheese curd when you bite into it, whether it's pulled pork, beef, chicken, turkey, or even a combination of both. Combine this with a generous portion of cheese, bacon, sauce and a side of chips to create a meal of your dreams.